Authoritative, profound, and impeccably elegant, Vindea stands as our flagship offering—a limited-production, individually numbered wine that represents the absolute pinnacle of Panzanello craftsmanship. Its sophisticated layering and perfectly integrated structure create a refined experience designed specifically for collectors and connoisseurs.
Il Tregaio è un Vermentino.
The carefully selected fruit undergoes a meticulous 25-30 day maceration in temperature-controlled stainless steel tanks, enabling optimal extraction of flavor compounds, color elements, and structural components. This careful process develops impressive concentration and sumptuous mouthfeel while maintaining perfect balance between power and sophistication.
Following fermentation, the wine evolves through an extended 30-36 month maturation in new French oak barriques, developing remarkable complexity and nuance. A subsequent bottle aging period of at least 24 months proves essential for harmonizing the wine's aromatic profile and elegant expressive character.
In the glass, Vindea displays an intense purple-garnet color with remarkable concentration. The bouquet reveals a sophisticated tapestry of wild berries, exotic spices, and sweet tobacco notes. The palate presents a full-bodied, velvety experience featuring refined tannins and exceptional length, characterized by nuanced dark chocolate and graphite impressions.
At 14.5% alcohol, Vindea offers impressive body and remarkable aging capability. Its substantial structure is perfectly balanced by vibrant acidity, ensuring graceful evolution over decades and delivering a sophisticated, memorable finish.
For complete appreciation, serve at 64°F after at least two hours of gentle aeration or decanting. A premium, large-bowled wine glass will showcase the wine's extraordinary aromatic complexity and remarkable depth—essential for experiencing this rare and exceptional bottling.
It pairs perfectly with braised meats, game and mature cheeses, elevating dishes such as wild boar stew, lamb chops with herbs and long-aged pecorino. Its structure also pairs beautifully with gourmet dishes and international cuisine or as a meditation wine.
A Panzanello, ogni passo rispetta la natura e valorizza il territorio.
L’agricoltura biologica è la nostra scelta per preservare l’equilibrio della terra e offrire vini che raccontano il Chianti.
Un impegno che guarda al futuro, senza dimenticare le radici.
