Authoritative, profound, and impeccably elegant, Vindea stands as our flagship offering—a limited-production, individually numbered wine that represents the absolute pinnacle of Panzanello craftsmanship. Its sophisticated layering and perfectly integrated structure create a refined experience designed specifically for collectors and connoisseurs.
This extraordinary wine blends Petit Verdot and Sangiovese, produced exclusively in exceptional vintages. The Petit Verdot component delivers impressive depth and power, while Sangiovese contributes bright freshness and sophisticated elegance, creating a wine of remarkable complexity, framework, and distinctive personality.
The carefully selected fruit undergoes a meticulous 25-30 day maceration in temperature-controlled stainless steel tanks, enabling optimal extraction of flavor compounds, color elements, and structural components. This careful process develops impressive concentration and sumptuous mouthfeel while maintaining perfect balance between power and sophistication.
Following fermentation, the wine evolves through an extended 30-36 month maturation in new French oak barriques, developing remarkable complexity and nuance. A subsequent bottle aging period of at least 24 months proves essential for harmonizing the wine's aromatic profile and elegant expressive character.
In the glass, Vindea displays an intense purple-garnet color with remarkable concentration. The bouquet reveals a sophisticated tapestry of wild berries, exotic spices, and sweet tobacco notes. The palate presents a full-bodied, velvety experience featuring refined tannins and exceptional length, characterized by nuanced dark chocolate and graphite impressions.
At 14.5% alcohol, Vindea offers impressive body and remarkable aging capability. Its substantial structure is perfectly balanced by vibrant acidity, ensuring graceful evolution over decades and delivering a sophisticated, memorable finish.
For complete appreciation, serve at 64°F after at least two hours of gentle aeration or decanting. A premium, large-bowled wine glass will showcase the wine's extraordinary aromatic complexity and remarkable depth—essential for experiencing this rare and exceptional bottling.
It pairs perfectly with braised meats, game and mature cheeses, elevating dishes such as wild boar stew, lamb chops with herbs and long-aged pecorino. Its structure also pairs beautifully with gourmet dishes and international cuisine or as a meditation wine.
Discover Vindea, an exceptional wine produced in just three editions, born from the love and passion of my Goddess, my wife.
An exclusive blend of Petit Verdot and Sangiovese that reaches the pinnacle of taste. Andrea Sommaruga invites you to sample this unique treasure!RiprovaClaude può commettere errori. Verifica sempre le risposte con attenzione.
The organic Vindea Supertuscan IGT Toscana stands out for being an exclusive blend of Petit Verdot and Sangiovese, produced only in the best vintages. Its uniqueness comes from the limited and numbered edition, designed for connoisseurs and collectors. The long refinement of 30-36 months in French oak barriques, followed by 24 months in the bottle, develops a complex profile with notes of ripe berries, noble spices and sweet tobacco. If you appreciate structured wines, we recommend exploring our collection of organic wines or our Manuzio Supertuscan , another jewel of our production that shares the attention to quality and sustainability.
Vindea represents the pinnacle of our qualitative research, rooted in a tradition that began in 1427. Produced on the hilly terrain of Panzano in Chianti, characterized by galestro and alberese soils, this wine expresses the characteristics of our organic Tuscan territory to the fullest. Each bottle tells the story of the Sommaruga family, who since 1964 have transformed Panzanello following the principles of organic farming (certified since 1998). To fully understand the link between our wines and the territory, we invite you to visit the Tenuta Panzanello or book a stay in our farmhouse with swimming pool , where you can immerse yourself in the beauty of the Chianti hills.
Thanks to its important structure (14.5% alcohol) and fine tannins, Vindea Tuscan organic IGT wine pairs perfectly with robust dishes such as game, braised meats and mature cheeses. Its aromatic complexity and remarkable persistence make it ideal with stewed wild boar, lamb chops with herbs and mature Tuscan pecorino. To experience perfect pairings, we recommend trying it during our complete lunch at the farmhouse , or taking part in our cooking class where you will learn to prepare Tuscan dishes that best enhance the characteristics of Tuscan red wines .
The production of the organic Vindea Supertuscan IGT begins with the manual harvest of the grapes in the most suitable vineyards of the estate. We follow a prolonged maceration (25-30 days) in stainless steel vats at a controlled temperature, which allows for an optimal extraction of aromas, color and tannins. The refinement takes place exclusively in fine wood, without aggressive filtration, preserving all the characteristics of the terroir. This attention to detail characterizes all our IGT Toscana wines , including our Error 404 Rosato . To discover the secrets of our cellar, we recommend booking a tour and tasting .
To best enjoy the organic Vindea IGT Toscana , we recommend serving it at 18°C after at least two hours of oxygenation. The ideal is to use a large glass that enhances its complex bouquet. Optimal storage requires a constant temperature (12-14°C), absence of direct light and a horizontal position. Thanks to its structure and long refinement, Vindea has an evolution potential in the bottle that can exceed 15 years. For those who love wines for aging, we also recommend exploring our Chianti Classico Riserva 1427 or participating in the Gran Tagliere with tasting to compare several of our labels guided by experts.
In Panzanello, every step respects nature and enhances the territory.
Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.
