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Appetizers
Vegetarian bruschetta with fresh garden produce
Bruschetta with Panzanello extra virgin olive oil
Selection of pecorino cheeses served with special Panzanello sauce
First Course
Lasagna with meat sauce or ribollita (Tuscan bread soup) or seasonal first course
Main Course
Peposo all'Imprunetina (Tuscan beef stew) or roasted pork loin with side dish
Dessert
Cantuccini, traditional Tuscan almond biscuits, or house special dessert
Our Wines
5 estate-produced wines, selected from Chianti Classico, Super Tuscan, rosé and sparkling varieties