The extra virgin olive oil comes from a careful selection of the best olives and Panzanello. The oil is very balanced, with a light, pleasantly spicy aftertaste. It embodies the natural taste of Tuscany and is ideal to use with refined dishes.

VARIETY

Moraiolo, Leccino, Frantoio and Correggilo.

HARVEST AND METHOD OF EXTRACTION

The olives are all picked by hand. The oil is obtained by cold pressing and conserved in special stainless steel containers for natural decanting.

ORGANOLEPTIC NOTES

Intense green color, a fruity and fragrant perfume, very balanced to the palate and elegant thanks to its low acidity. It has a pleasant spicy aftertaste.