$17.57

GRAPE
Sangiovese 100%

HARVEST AND VINIFICATION
Grapes are handpicked, put in little boxes and immediately softly pressed without destemming. Only the noble part of the must is
fermented at low temperature in steel. After an initial period of aging, the wine passes to the secondary fermentation in autoclave where it remains on the lees for about 4 months.
The result is a fresh sparkling wine, complex with hints of red berries and bread crust accompanied by a persistent perlage.

ORGANOLEPTIC NOTES
Soft rosé – pale pink with onion skin reflections – fruity nose,
fine and persistent. Harmonious taste: freshness and acidity are perfectly balanced with a low residual sugar with a fairly pleasant mineral sensation.

COMBINATION
Excellent as aperitif, ideal with first and second courses based on fish and white meat. Serving temperature 6-8°C.

$17.57

GRAPE
Sangiovese 100%
HARVEST AND VINIFICATION
Grapes are handpicked, put in little boxes and softly pressed without destemming. The wine remains in steel tanks for 6 months. The wine is not filtered.
ORGANOLEPTIC NOTES
Cherry red, fruity, fine and persistent to the nose. Harmonious to the taste: the freshness and the acidity meet the softness and the structure of the wine in a intense and balanced result.
COMBINATION
Perfect with appetizers of crostini and cold cuts, first dishes, all kinds of meat, fish, cheeses, shellfish.
Best served at 8°-12°C.