HARVEST AND VINIFICATION Grapes are handpicked, put in little boxes and immediately softly pressed without destemming. Only the noble part of the must is fermented at low temperature in steel. After an initial period of aging, the wine passes to the secondary fermentation in autoclave where it remains on the lees for about 4 months. The result is a fresh sparkling wine, complex with hints of red berries and bread crust accompanied by a persistent perlage.
ORGANOLEPTIC NOTES Soft rosé – pale pink with onion skin reflections – fruity nose, fine and persistent. Harmonious taste: freshness and acidity are perfectly balanced with a low residual sugar with a fairly pleasant mineral sensation.
COMBINATION Excellent as aperitif, ideal with first and second courses based on fish and white meat. Serving temperature 6-8°C.
Error 404 • Rosé
GRAPE Sangiovese 100% HARVEST AND VINIFICATION Grapes are handpicked, put in little boxes and softly pressed without destemming. The wine remains in steel tanks for 6 months. The wine is not filtered. ORGANOLEPTIC NOTES Cherry red, fruity, fine and persistent to the nose. Harmonious to the taste: the freshness and the acidity meet the softness and the structure of the wine in a intense and balanced result. COMBINATION Perfect with appetizers of crostini and cold cuts, first dishes, all kinds of meat, fish, cheeses, shellfish. Best served at 8°-12°C.