From the best selections of our olive groves comes Inis EVO, an extra virgin olive oil with a frank and genuine character. Its balanced flavor guides the palate on a journey culminating in a light and pleasant spicy finish. A condiment that naturally enhances the most refined dishes, bringing the pure essence of Tuscany to your table.
Inis Panzanello Extra Virgin Olive Oil is born from a careful selection of the best olives grown in our olive groves following organic farming methods since 1998. Its organoleptic profile is characterized by a very balanced taste with a pleasant spicy aftertaste that makes it perfect for enhancing Tuscan cuisine. The oil is produced on our historic estate , where the Sommaruga family has kept the olive growing tradition alive since 1964 together with the production of our Chianti Classico wines . To fully appreciate its qualities, you can pair it with Panzanello Chianti Classico , produced with 100% Sangiovese, creating a combination of authentically Tuscan flavors.
Inis Extra Virgin Olive Oil is available in 500ml bottles, ideal for everyday use or as a wine gift , and in 5L cans for those who want a larger supply. Both formats perfectly preserve the organoleptic characteristics of the oil, preserving its balanced taste and characteristic spicy aftertaste. During our wine and oil tastings , you will have the opportunity to taste Inis on Tuscan bread bruschetta, to appreciate its authentic flavor. The oil can be purchased directly from the winery after participating in the Gran Tagliere con Degustazione or ordered online from our website and conveniently shipped to your home.
Inis Extra Virgin Olive Oil is produced exclusively from olives grown in our olive groves located in the Chianti hills, where the composition of the soil and the microclimate favor the development of fruits rich in flavor. The harvest is done manually to guarantee the highest quality of the olives, which are then cold pressed within 24 hours to preserve all their organoleptic and nutritional properties. Since 1998, the entire production follows strict organic methods, without the use of pesticides or chemical fertilizers, as part of the commitment to environmental sustainability that characterizes the entire Panzanello estate . The oil pairs perfectly with all our Tuscan red wines , in particular with the Chianti Classico Riserva 1427 .
Inis Extra Virgin Olive Oil is versatile and can be used in many ways. To fully appreciate its balanced taste and spicy aftertaste, it is ideal to use it raw: excellent on classic Tuscan bruschetta, on legume soups such as ribollita, or to dress fresh salads. It is also perfect to enhance grilled meats, especially Florentine steak, or to complete delicate fish dishes. During our Cooking Class , you will learn traditional Tuscan recipes that enhance the qualities of Inis oil. For a complete experience, pair your dishes seasoned with Inis with a glass of Manuzio Supertuscan , our pure Merlot with notes of blackberry and ripe plum.
Of course! During the Wine Tour and Tasting or the Full Lunch at Panzanello , you will have the opportunity to visit not only the winery but also our olive groves (weather permitting). Andrea Sommaruga or a member of his staff will explain the organic cultivation techniques we have been using since 1998 and the production methods of Inis Extra Virgin Olive Oil . During the harvest and pressing period (usually October-November), it is possible to witness part of the production process. In addition, in all ourtastings we offer a taste of Inis oil on bruschetta, to appreciate its organoleptic qualities together with our organic wines and our collection of IGT Toscana wines .
In Panzanello, every step respects nature and enhances the territory.
Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.
